To Serve, To Taste

by Laura Beth Kujawa

 
I received more butter last night hidden under layers of pink tissue and ribbona neighbor, her daughter in her arms small hand lifted to alocasia lipsall tiny, really—curls, and eyes lashes and earlobes and perfect, perfect teeth she sees the time p…
 
 
 

Laura Beth Kujawa is a cross-genre writer living in Burlington, Vermont. She received an MFA in Writing & Publishing from the Vermont College of Fine Arts and is the founding editor of Canned Magazine. Find her @laura_kujawa.